Hangzhou of Zhejiang is known for its rich culinary heritage and delicious cuisine. The following dishes and snacks represent the diverse flavors and culinary heritage of Hangzhou. They are beloved by locals and visitors alike, showcasing the city's rich gastronomic offerings. Here are some Hangzhou dishes and snacks that are highly recommended in China:
Recommended Hangzhou Dishes:
1). West Lake Fish in Vinegar Gravy (西湖醋鱼): This is one of Hangzhou's signature dishes. It features tender fish fillets cooked in a sweet and sour vinegar-based gravy, often garnished with ginger and garlic. The dish is known for its delicate flavors and is a must-try in Hangzhou.
2). Fried Shrimps with Long Jing Tea (龙井虾仁): Long Jing tea is a famous local green tea, and in this dish, fresh shrimp are stir-fried with the tea leaves. The combination creates a unique and aromatic flavor profile.
3). Dongpo Pork (东坡肉): Named after Su Dongpo, this dish consists of a braised pork belly that is cooked slowly in a soy sauce-based marinade until it becomes tender and flavorful. It is a rich and indulgent dish.
4). Beggar's Chicken (叫花童子鸡): Beggar's Chicken involves marinating a whole chicken with herbs and spices, wrapping it in lotus leaves, and then baking it. The lotus leaves impart a distinctive aroma to the chicken, resulting in a flavorful and moist dish.
5). Hangzhou-Style Duck Pickled in Soy Sauce (杭州酱鸭): This dish features duck marinated in a special soy sauce mixture and then braised until tender. The marinade infuses the duck with a savory and slightly sweet flavor.
6). Aunt Song Fish Broth (宋嫂鱼羹): This is a traditional Hangzhou dish that comprises a thick and flavorful fish broth made from freshwater fish. It is often garnished with green onions, coriander, and other seasonings.
7). Stewed Bamboo Shoots (糟烩鞭笋): This dish involves stewing tender bamboo shoots in a flavorful broth made from soy sauce, spices, and fermented rice. The result is a savory and aromatic side dish.
8). Beancurd with Eight Delicious (八宝豆腐): This dish features cubes of soft tofu served with eight different toppings, which can include mushrooms, bamboo shoots, carrots, and various seasonings. It offers a variety of textures and flavors in a single dish.
Recommended Hangzhou Snacks:
1). Fire Shrimp Submarine (油墩儿): Fire shrimp submarine is a popular Hangzhou snack that consists of shrimp wrapped in a crispy dough and deep-fried until golden brown. The name "fire" refers to the spicy seasoning used to enhance the flavor.
2). Pancake with Fried Bread Stick and Scallion (葱包桧): This snack features a pancake filled with a fried bread stick (known as "You Tiao" in Chinese) and scallions. The combination of crispy bread sticks and savory scallions creates a delightful taste and texture.
3). West Lake Lotus Root Powder (西湖藕粉): This snack is made from lotus root powder, which is mixed with water and then steamed to form a jelly-like texture. It is typically served cold and topped with ingredients such as peanuts, preserved vegetables, and chili oil.
4). Chinese Orecchiette (猫耳朵): Chinese Orecchiette translates to "cat's ears" in English, referring to the shape of the snack resembling a cat's ear. These small, round dumplings are made from glutinous rice flour and can be served sweet or savory, often with a variety of fillings.
5). Deep-Fried Bean Curd Roll (炸豆腐卷): This snack comprises bean curd sheets rolled up with various fillings, such as mushrooms, vegetables, or seasoned minced meat. The rolls are then deep-fried to achieve a crispy exterior.